Since most people probably don't check back that far, I'm gonna copy and paste some comments on my older post about Ben's article in the CPJ.
Monday, December 31, 2007
The Graffiti Discussion continues
Monday, December 17, 2007
Saturday, December 15, 2007
Sorry
Sorry I haven't been blogging much. Not a lot has been going on. I've still been baking but got tired of posting the recipes, and figured you felt the same. I made a custardy apple pie from Witch in the Kitchen and it was tasty. Made another soup. Discovered that a clove of garlic does wonders for a grilled cheese sandwich. Last night I cleaned most of the apartment.
Ben left for Spokane last night. I am visiting him from Wednesday the 19th through Monday the 24th and am excited and nervous. I am going to Aloha today, my dad's picking me up in a couple of hours. After visiting Ben, I'll be in the Tron at least through New Year's, so that should be cool You should hella hang out with me. That's about it! <3 Star
Tuesday, December 4, 2007
Smoky Pumpkin Soup
This recipe comes from the book Witch in the Kitchen by Cait Johnson. I just made it tonight and it tastes amazing :-D
- 3 tablespoons butter, margarine, or olive oil (I used butter)
- 1 medium onion, chopped
- 2 to 3 garlic cloves, minced
- 1 small to medium carrot, sliced in 1/2-inch rounds
- 1/2 cup well-scrubbed sweet potato, cut into chunks
- 6 cups vegetable broth
- 1 cup pumpkin puree (or 1 cup chopped raw pumpkin) (I couldn't obtain a pumpkin, so I used canned pumpkin)
- 1 slice oat bread, torn into pieces (this adds body and oaty nourishment. If oat bread is unavailable, substitute whole wheat and add 1 tablespoon rolled oats)
- 1 teaspoon dried thyme
- 1 teaspoon crumbled dried sage
- 1/2 cup light cream or half-and-half (vegans may substitute soy milk or 2 tablespoons cashew or almond butter for a creamy texture) (I used half-and-half)
- 1/2 cup smoked gouda cheese, grated (this is what gives the soup its delightfully smoky flavor; vegans may use a few drops of natural smoke flavoring instead)
- 1/4 cup chopped fresh parsley
Suggested toppings (optional):
-Dollop of sour cream, whipped cream, or creme fraiche
-Small mound of grated smoked gouda
-Grating of fresh nutmeg or a pinch of dried sage or thyme
-Sprinkling of cayenne, for those who love heat
- Spoonful of pumpkin seeds, raw or toasted.
Directions:
In a large soup pot, heat the butter on medium. When the butter is melted, add the onion, garlic, carrot, and sweet potato. Saute the vegetables, stirring to coat with butter, for a few minutes, until the onion is translucent. Add the vegetable broth, pumpkin puree, oat bread, thyme, and sage. Stir to mix thoroughly, bring to a boil, then reduce heat, cover, and simmer until the sweet potato is tender, about 30 minutes.
Add the light cream/half-and-half, cheese, and parsley. Stir to mix and continue to simmer (do not boil) until the cheese is melted.
Puree in batches in your blender or food processor, adding more cream to thin, if needed.
Serve warm in individual bowls with a combination of any of the suggested toppings.
Labels: cooking
Sunday, December 2, 2007
Double Chocolate Mint Cookies
I am continuing to bake, and the other day I made Double Chocolate Mint Cookies, again from allrecipes.com http://allrecipes.com/Recipe/Double-Chocolate-Mint-Cookies/Detail.aspx
I modified the recipe based on suggestions in the reviews. They turned out deliciously and I didn't take any pictures and now they're all et up. Oh well. So here's the recipe I used, and that you should use too because they are delicious:
INGREDIENTS
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon peppermint extract
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
DIRECTIONS
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
- Drop by teaspoonful onto a cookie sheet. Bake at 350 degrees F (175 degrees C) for 8-9 minutes. Cookies will be soft. Cool about 1 minute on cookie sheet then remove to a wire rack to cool completely.
Labels: baking
Wednesday, November 28, 2007
Ginger Snaps
Today I made ginger snaps which turned out BEAUTIFULLY!
I got the recipe here: http://allrecipes.com/Recipe/Moms-Ginger-Snaps/Detail.aspx
INGREDIENTS
- 1 cup packed brown sugar
- 3/4 cup vegetable oil
- 1/4 cup molasses
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cloves
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/3 cup white sugar for decoration
DIRECTIONS
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, mix together the brown sugar, oil, molasses, and egg. Combine the flour, baking soda, salt, cloves, cinnamon, and ginger; stir into the molasses mixture. Roll dough into 1 1/4 inch balls. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven, or until center is firm. Cool on wire racks.
Labels: baking
Tuesday, November 20, 2007
Monday, November 19, 2007
Hungry Kitty
Myspace deleted this video for some reason but I found it on YouTube to repost. So cute.
Labels: youtube
Saturday, November 17, 2007
Another one spotted...
Entryway to N dorm! Please send me any other pictures or locations that I could take pictures! I want to document this madness.
Sorry about the bad quality, I didn't have my camera with me, so I had to take this with my phone.
Labels: anarchism
Friday, November 16, 2007
More cupcakes
2/3 cup margarine or butter, softened
2 eggs
1-1/2 teaspoons vanilla
2-3/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1 teaspoon salt
1-3/4 cups milk
Heat oven to 350ยบ. Mix sugar, margarine/butter, eggs and vanilla until fluffy. Beat on high speed, scraping bowl occasionally, 5 minutes. Beat in flour, baking powder and salt alternately with milk on low speed. Pour into pan(for cupcakes, into paper-lined cups, 2/3 full).
Bake until wooden toothpick inserted in center comes out clean, about 20 minutes for cupcakes.
1/3 cup margarine or butter, softened
2 ounces unsweetened melted chocolate (cool)
2 cups powdered sugar
1-1/2 teaspoons vanilla
About 2 tablespoons milk
Mix margarine/butter and chocolate. Stir in powdered sugar. Beat in vanilla and milk until frosting is of spreading consistency.
I dunno. They turned out alright, but seem kind of bland to me. And just something about them seems off. Jessie likes them though. I'm going to try to the chocolate chip ones next, and hopefully pick up a new cookbook in Portland. This one just isn't doing it for me.
Labels: baking
Damn you, Ben Michaelis
The graffiti continues and intensifies! Corbin blames Ben. I kinda do too.
Thursday, November 15, 2007
Tuesday, November 13, 2007
Ben's article in the CPJ (UPDATE!)
Notice how he painted over his previous work(Read page 11 of this week's CPJ!), highlighting the original article by Nicky Tiso, that Ben responded to, and replaced it with "FUCK COPS!", seemingly to echo part of Ben's article:
This makes Ben sad.
Sunday, November 11, 2007
Brownies
Last night Ben, Erik, and I took the bus to west Olympia and did some shopping. I got some baking chocolate and made brownies from scratch. I haven't tried them yet, they're still cooling. The recipe is from the package of Ghirardelli chocolate.
4 oz Ghirardelli Semi-Sweet Chocolate Baking Bar (1 bar)
1 cup brown sugar, packed
2 large eggs
1/4 tsp baking powder
1/2 tsp salt
1 stick (1/2 cup) unsalted butter, cut into pieces
1 tsp vanilla
3/4 cup & 3 Tbsp all-purpose flour
1/3 cup Ghirardelli Semi-Sweet Chips (I used Nestle Milk Chocolate Chips!)
Preheat oven to 350ยบF. Butter and flour an 8" X 8" pan. In a heavy 1-1/2 qt saucepan melt chocolate bar and butter over low heat, stirring until smooth. Remove pan from heat; let cool to room temperature. Stir in brown sugar and vanilla. Add eggs, mix well. In bowl, sift together flour, baking powder, and salt. Slowly fold in flour mixture; mix well. Stir in chips. Pour batter into pan. Bake for 25-30 minutes, or until a tester comes out clean.
Edit: The brownies were a hit! Everyone loved them. Only problem is I forgot I'm the only person I know who doesn't like Ghirardelli chocolate, so I didn't enjoy them as much. Still ate a few and liked the chocolate chips a lot and could tell they were good.
Labels: baking
Thursday, November 8, 2007
Strawberry Muffins!
I love baking after midnight. It makes me very calm and content and gets me in a sleepy frame of mind. I decided to try making muffins from scratch for the first time ever. They turned out beautifully. I modified the blueberry muffin recipe in Jessie's ancient Betty Crocker cookbook for strawberries since I still have a bunch from my garden in my freezer.
Cookies!
Labels: baking
Wednesday, November 7, 2007
Spam
So I get a lot of spam. I don't know who I gave my email address to to deserve this spam, but here are some samples:
If your girl cannot be satisfied with your weewee, you have to turn it into a schlong!
Tired of viewing explicit videos and wanking off,
because you cannot find a hottie, who would like to get laid by such a tiny phallus as yours?Then our offer is definitely for you!
Our MegaDick will let you achieve the desired size of your penis and pick up any filly you wish!
And believe us, she will never stay dissapointed!
Massive rod is what you need to make your beloved lady adore you!
Do you believe in miracles? We guess you're likely to give a negative answer .
We hadn't believed, either...until the moment MegaDick was introduced!
The effect this remedy produces on a male dic'k cannot be called otherwise than a Miracle!
Only fancy, that your love stick suddenly becomes longer
and thicker and makes women tremble with desire!
It's fabulous!
Your girlfriend will be amazed at your new gigantic penis
Do you feel a great disappointment whenever you are reminded about the dimensions of your dic'k?Take leave of your worries!
Now you are obtaining an excellent opportunity to improve your dic'k,
so that no girl in the world could resist you.
Your dreams of massive and powerful Dik will come true with MegaDick!
Labels: spam
Sunday, November 4, 2007
Purchases
Also I ordered this shirt from Threadless recently and am waiting for it to be shipped to me!
Labels: The Glen, Threadless
Loud Sex
Apparently someone was having VERY loud sex last night at about 4 in the morning. Loud enough it woke Jessie up and kept her awake. Speculation: who was it? It wasn't me, I was sleeping alone and had taken a bunch of melatonin to make myself sleep(which is why I didn't wake up). Was it Corbin's roommate? Was it Corbin hooking up with his roommate? Was it the woman who lives next door and works with EF students? (Ben thinks this sounds like I'm implying she is hooking up with a foreign student, ala "Let me teach you some English...first word, 'touch'.") Why does whoever the girl is feel the need to scream?
Saturday, November 3, 2007
Halloween Party 2007
Thursday, November 1, 2007
Sunday, October 28, 2007
Wednesday, October 24, 2007
Zoo Trip
Yesterday I went to the Woodland Park Zoo with my class(Evolving Communication). My favorite part was discovering a little creature called an Anoa. Here's the Woodland Park Zoo's page about them: Lowland Anoa. As is mentioned on the previously mentioned page, the Anoa did wander right up to the fence. I was walking past the raptors when I noticed the sign for the Anoa and looked around the enclosure for it, finally spotting it way down in the back corner, laying by the chainlink fence. So I went down and told it how cute it was and it looked back at me with its big cow eyes and then stood up and tilted its head at me like, "pet me." So I scratched its head and it liked that very much. We bonded. I sat there petting it for a good ten minutes. It was lovely. Zoos are petting zoos, don't listen to Ben. It's not a baby tiger, it's a tiny water buffalo.
Labels: school
Monday, October 22, 2007
This summary is not available. Please click here to view the post.
Tuesday, October 2, 2007
Joel's Birthday
I don't have any pictures, because I haven't gotten my camera back from Katherine yet, but tonight we had a small birthday party for Joel at Old School Pizza. Joel turned 20 today!
Sunday, September 23, 2007
The Glen
I'm all moved in, I'll post pictures once Jessie and I are done decorating. It's coming along pretty steadily but a bit slowly, so you'll have to be patient.
Kisses,
Star
It's the fault of the fucking system, the management, that the minimum wage workers have to clean the graffiti. Why can't they leave it?
And what makes it a "mockery"? You do, because you assign the word to it. I don't think it's a mockery, I think it's just someone expressing their feelings on wall, with a marker.
When people say it isn't art is what upsets me the most because I don't think it's anyone's job to criticize another person's art. It's totally dada and it's fine and shouldn't be removed by anyone.
What happened to free speech? anti-censorship?
For my Anonymous poster.
I noticed you commented with some questions about my article. After reading your comments, I thought over my article and came up with a few things I wanted you to respond to.
I divided your comment into about 5 sections and I am going to go one at a time so I can keep my thoughts separated.
1.)“It's the fault of the fucking system, the management, that the minimum wage workers have to clean the graffiti. Why can't they leave it?”
Response:
I suspect that many building owners don’t want ideas represented on their buildings that were not discussed or agreed upon by the people who work or live in there. I imagine it is a bit like waking up with “balls” written on your face. You don’t want somebody else speaking for you on your buildings, any more than you want someone writing something you had no part in making and signing your name to it.
2.) “And what makes it a "mockery"? You do, because you assign the word to it. I don't think it's a mockery, I think it's just someone expressing their feelings on wall, with a marker.”
Response:
I decided the key things/questions here are:
“Why is graffiti a mockery of social change?” and “Is graffiti self expression?”
Graffiti mocks social change by presenting messages of change, in a form that undermines that purpose. “The violence, the crime, repetition of the old and worn-out, all of these things are outputs of our social system. Far from opposing the things wrong with our society this graffiti amplifies and glorifies the wrong by repackaging it as “rebellion”(or social change).” –I know it is dumb to quote yourself but it seemed like the correct thing to write.
There is also a chance that what you meant was that I personally have changed graffiti into a mockery and that I should knock it off. I would say that Is a very flattering thing to say but the damage is done. Now that I have seen the flaws in graffiti as social change I will not be able to shut my eyes to them. I will also say that since I have changed graffiti in to a mockery, the people doing it need to change their tactics so that they will no longer make a mockery of the things they want. I look forward to what they can create.
3.)“When people say it isn't art is what upsets me the most…
Response:
I think for this part I would need from you a definition of art. For me art is something that serves a social function. If a composition (drawing, music, etc…) does not propose something new it can very often serve to reinforce current climates. Those things I that do not propose something new would be closer to crafts then art. Using this definition, the graffiti is merely a craft displayed as a sad reflection of a struggling social system.
4.) “…because I don't think it's anyone's job to criticize another person's art. “
Response:
This is perhaps the key argument to your comment and for me it is, honestly, the most frightening.
Criticizing* is to look at what someone says, weigh its consequences, and respond. Thinking about what someone says is what gives thought and expression it’s power. If people are saying things, but no one is thinking about it, or criticizing it, and working to find the holes and fix them, speech might as well be white noise. It is criticism that gives art and thought its capacity to enact change.
When taught that questioning what someone believes is wrong or rude, we repress our ability to be skeptical. Ideas are left untested and unrefined because we are instructed to tolerate their flaws. Argument is all but completely devalued if we accept conflicting views instead of challenging them. All that is left after this kind of tolerance is comparison between alike and dislike. Conversation becomes a means of recording thought without examining its ramifications.
We become trapped in a sea of unrefined and thoughts because we are too afraid of seeming impolite or intolerant.
“What happened to free speech? Anti-censorship?”
Tolerance is what has happened to free speech. It is a censor that operates by allowing thoughts to be spoken and then immediately sinking them into irrelevance, devaluing what someone has to say by allowing it to exist, and at the same time, depriving it of meaning and all capacity to enact change.
More deadly still, tolerance can be applied to ones self. There is little point in discovering new and better ideas when we are too afraid to implement them. Tolerating flaws in your own thinking put a hold on your ability to progress into better things. Tolerance hides beneath something seemingly polite and turns it into a graveyard for progress in yourself and others.
I fear I am being unclear. Please take this example. -The discussion that ends with the polite agreement to disagree.-
To agree that you will both remain set and stubborn in your thinking until the end of time. It is an ending to let you leave a conversation without coming to a conclusion and both parties having ideas with flaws unchallenged.
If I have found fault in the graffiti and the creator continues to use it, the creator is no better than the system he is a part of.
If you are anti-censorship I would ask you to please try and respond and criticize all the things you see that are wrong in life and in art. This repressive and “benign” tolerance is frightening when it is unseen. Please fight to find problems and push until they have been repaired. Don’t settle for “at least they are trying”.
Please write back, I would like, and need to be criticized. ; )
*(according to the Merriam- Webster online dictionary)
To Criticize: 1 : to consider the merits and demerits of and judge accordingly
2 : to find fault with : point out the faults of